Found this awesome resource for peeps who are using Take Shape for Life to lose their weight and become healthy. Lynn from “Escape from Obesity,” posts all sorts of Lean and Green friendly meals and they look delicious.
On our menu for tonight? Low Carb Cauliflower “Potato” Salad. I’ll let you know how it is. What are you eating for dinner?
2 and 2/3 cups steamed cauliflower
3 scallions (green onions), white and green parts, chopped
1/4 cup finely diced celery
1 hard boiled egg, chopped
3 Tbsp light mayonnaise
1/2 Tbsp yellow mustard
1/4 tsp salt
1/8 tsp black pepper
sprinkle of dill
If you are starting with a head of fresh cauliflower, you can quarter it and steam it for about 15 minutes, or until the cauliflower is tender. Texture is key here; you want it to be about the same texture as cooked potatoes would be for potato salad. Not too firm, and definitely NOT mushy. Use a fork to test it as it cooks. As soon as it is tender, remove from the heat and rinse in cold water for several minutes until the cauliflower is all cold. Then set on paper towels to drain, and pat dry if necessary. You don’t want it to be wet when you add ingredients.
Chop the cauliflower into small bites (like potatoes in potato salad). Place in a bowl with the scallions, celery, and eggs. Gently toss together. Then add the mayo, mustard, salt and pepper; fold together gently with a spatula until well combined. Sprinkle a little dill over the top. Cover and chill for at least an hour.
This recipe makes two very large ( 1 1/2 cup) servings or four smaller 3/4 cup servings.
One large serving (half the recipe) contains:
140 calories
11 g carbs
9 g fat
7 g protein
So, 1/4 recipe (3/4 cup) has 70 calories, 5.5 g carbs, 4.5 g fat, 3.5 g protein.
The breakdown for Medifast is:
1/2 recipe yields 1 full Green (3 veg servings), 1/6 Lean, and under 2 1/2 condiments.
*notes: I thought it could use a little more salt, maybe some onion powder; season to taste. If you can stand some extra calories/Lean serving, I think adding another hard boiled egg would be great! Whatever you use to season YOUR potato salad, you can use in this recipe; some ideas are Dijon mustard instead of yellow, chopped Dill pickles or pickle relish, paprika, or a slice of crumbled, crisp bacon. I actually needed some extra protein when I ate these as leftovers the next day, so I added another chopped egg and some chopped dill pickle and it was fabulous! Enjoy!
Using Random.org, two winners were picked {out of 19 entries}, for the AquaNotes giveaway! Without further adieu, here they are:
Congrats girls! Email your addresses to me via karli@healthconfessions.com and we’ll get your AquaNotes sent out to you!
Thanks to all who entered-if you didn’t win, go buy some AquaNotes. The pricing info is here and is totally reasonable. Keep coming back, there will be more chances to win in the future!
Hold me.
Say a little prayer for me.
Cross your fingers for me.
Think kind, fast, healthy, un-hurt, thoughts for me.
Tomorrow is the dirty dash 10k mud obstacle course race. I’m feeling quite nervous about it. The distance doesn’t scare me too badly…it’s the mud. The other people. The fact that I have no idea what to wear. The obstacles. The fact that while picking up our team’s packets today {totally awesome swag by the way}, I overheard a guy say, “Last year their was a wicked tripwire at the end. I just kept falling over in the mud, getting up, and tripping again! Totally awesome.”
Just sounds freaky to me.
So whatever you’re doing during the hours of 10:40am-12:40pm tomorrow, please include me in your thoughts/prayers/good feelings, etc. I can use all the help I can get! Deets, pictures, overview to come.
And, don’t forget to enter to win the awesome AquaNotes-spread the word for extra chances to win!
I found this quote through pinterest yesterday that was exactly what I’d been trying to say, but much more eloquently.
Lastly, the don’t quit-even for a day mantra, does not-by any means-mean that you can’t have off days. I have them. Everyone I know has them. The cool thing about consistency is, if you do it long enough, your body gives you opportunities to take small vacations and enjoy those sweet treats you love. Thanks goodness for this. Forgiveness from our bodies because we treat them so good by what we put in {food} and what we put out {exercise} ninety-five percent of the time.
Then the other five percent of the time you can have your cake AND eat it too. Bliss.
Confession: I kinda majorly slacked off with my exercise recently.
I had been doing so well, too! I was running at least every other day and doing some other form of exercise in between. Then the month of August hit and I had all these great goals. I didn’t write them down {but that’s a post for another day} and do you want to know how many days I’ve exercised in the 23 days of August so far? 8. That’s only one third of the days this month. Not great odds.
My point is this: Don't let yourself slide. Not even a little. It's just not worth it. Don't quit when you've got a good thing going.
This past weekend on our vacation, we were with my husband’s parents and 4 of his 5 siblings & their families. I’m pretty dang lucky in the fact that I honestly adore my in-laws and genuinely enjoy the time we get to spend together. My sis
ter-in-law and I had a long conversation about consistency one evening.
She shared this quote with me by Jen Paul that says {paraphrased}, “Your results, good or bad, will catch up. Do something every single day and your results will catch up.”
This hit me really hard. I tend to want instant results and gratification. I want one day of good eating and one kick-butt workout to result in a visible change in my body. Unfortunately this doesn’t happen and then I tend to give into temptation because what I’m doing “just isn’t making a difference.”
It’s not true though. I see it all the time. I’ve seen it in my own life {positively & negatively} and like to forget occasionally that for real change to happen, it takes time. It takes consistency, day in and day out, and it takes patience-something I’m often found lacking. I had a client who hit a plateau at one point in her TSFL journey. She weighed the same two weeks in a row, even while daily making the best possible choices in her food and exercise regimen. I kept encouraging her to keep going, to not give up, and to be consistent. Sure enough, her next weigh in gifted her a 5 pound loss…and put her below her previous “stubborn stop weight” for the first time in over 15 years! I have experienced the craziness of working out consistently for 5 weeks and not noticing any change whatsoever and then overnight during that 6th week waking up to a noticeably leaner body. It happens!
But it can only happen under circumstances of daily consistency. Making those daily choices and developing those daily habits of exercise-whether it’s 10 minutes of walking or an hour-every single day, no matter what. It’s the habits of health in our eating, the amount of sleep we get, how we deal with stress, and what we do with our spare time.
I know this, so why do I stop? I know that starting back up is hard, that I sometimes lose physical progress & have to rebuild, that getting back on track induces a splitting headache {that I’ve had since yesterday morning}, and I’ve been asking myself, “Why didn’t you just keep up your great routine??!”
But, I did get back on track. And that is really the most important thing. Because I’d rather be consistent with sometimes falling off and ALWAYS getting back on, then just quitting and consistently spiraling downward.
And hopefully one of these times I will just stay on the consistent bandwagon and not fall off at all.
Confession: I run around like a crazy person most Monday’s.
There is something about the first day of the week. Even if I feel completely prepared for the week, I am bound to be thrown some unexpected curve balls come Monday morning. Becky Higgins shared a tip I loved that said, “Part of cultivating a good life is not multi-tasking so much. Or ever.” I need to work on this. A lot. It’s not happening today…and maybe not ever on a Monday!
This past weekend we had a little family vacay. We got away from the daily grind and enjoyed the beautiful wilderness…and slept in a beautiful home. {I’m not much of a camper & don’t consider camping a vacation at all. It’s work}. The weekend was completely blissful, from the ride there, to the ride home. Perfect.
Anyway, I had my iPhone and laptop with me. I could have gotten work done while I was there. My kids were entertained with their cousins and I had lots of free time I could have used for blogging about health, exercising, and/or continuing to write the children’s program I’m working on for our church.
Want to know what I did instead? I read. A lot. My sister in law loaned me a copy of her book, The Help, and I was hooked. I read the entire book on our little jaunt away from home. While I did make some good choices…like taking a walk each day we were away, eating some good things {and some not so great things}, drinking lots of water {even when everyone around me was drinking lots of soda}, and spending lots of quality time with the husband and the kiddos, I also vegged a bunch. I only looked at my phone a handful of times {which for me is saying a lot}, and didn’t get on my laptop at all!
I thoroughly enjoyed myself. {And I totally recommend the book-so so good!}
Then I woke up this morning. To this to-do list that’s about a mile long. And a gigantic pile of vacation laundry. And real life. And Medifast for every meal except dinner since I enjoyed lots of goodies this weekend. Monday mania, I tell you.
So while I’d love to stay and write lots of interesting things, you’ll have to stay tuned. This week I’ll have a review of a product I’ve been wanting to try for months, a lesson from Cathy Zielske, a post on perspective, and probably an “I can’t sleep I’m so nervous for the dirty dash” post, too.
For now, I better get the next load of laundry going, hop on the treadmill, and decide what’s for dinner!
Confession: Turns out my issues with eating have a name.
Disordered eating.
I can totally relate to this article shared with me by a friend. Call it an addiction to food, call it a lack of control or willpower, call it a weakness if you must…it feels like all of the above to me so often. It’s definitely disordered though. Enjoy {italicized &/or bold portions are what stuck out to me most}.
Obesity, Eating Disorders and Disordered Eating: Crisis in America
Susan Liddy
“In our culture, we are bombarded by daily images of perfect models on magazine covers and overly-thin actresses on TV and overwhelmed by stressful living. External success is valued over authentic happiness, and industries get fat financially as a result. It’s no wonder we are seeing the biggest rise in the most insidious causes of death today.
On the one hand, we have an obesity epidemic. According to the Centers for Disease Control and Prevention, about one-third of U.S. adults (33.8 percent) are obese. Approximately 17 percent (or 12.5 million) of children and adolescents aged 2 to 19 are obese. An estimated 300,000 deaths per year may be attributable to obesity.
On the other hand, we have an eating disorder crisis. An estimated 24 million people of all ages suffer from anorexia, bulimia or binge eating disorders in the U.S. In fact, a young woman with anorexia is 12 times more likely to die than other women her age without anorexia. (The Renfrew Center Foundation for Eating Disorders, 2003).
More common, but lesser-known, is a phenomenon called “disordered eating.” Disordered eating affects 3 in 4 American women ages 25 to 45, according to a 2008 survey sponsored by SELF magazine in partnership with the University of North Carolina at Chapel Hill. Disordered eaters may engage in excessive dieting, eating when not hungry, eating in secret, skipping meals and primarily eating fattening, over-processed, “comfort” or convenience foods. This can result in low energy, trouble concentrating, anxiety, depression and/or being moderately overweight or underweight. Although disordered eating is considered less serious than eating disorders or obesity, it can lead to both.
Eating disorders, obesity and disordered eating arise from a variety of physical, emotional, and social issues, all of which need to be addressed for effective treatment. The use or avoidance of food as a coping mechanism ultimately leads to illness and emotional distress, affecting the majority of the U.S. population.
We overeat because we are unhappy with ourselves or want to feel a sense of comfort or control in our lives. We avoid eating or eat and then purge because we feel we cannot measure up to the ideal body image. We choose unhealthy convenience foods to avoid the planning or time commitment needed for authentic care of the body.
It all boils down to a state of being that we are trying to achieve through food. We are a culture of people who do not love ourselves enough to live well nor accept ourselves enough to eat for our individual body types, shapes or chemistry — and industries profit from these insecurities.
The food industry feeds us processed, packaged, pesticide-laced food to make life “easier.” The advertising industry constantly reminds us how unacceptable we are so that we’ll purchase products. The entertainment industry feeds us fantasies to escape our unhappy lives and false notions that fame and fortune lead to happiness.
In addition to exploring the medical reasons for these troubling eating patterns, the solution rests upon the development of emotional mastery — the ability to manage painful or uncomfortable emotions separately from food, combined with an awareness of industries that use our emotions against us. Developing a high level of self-acceptance is also critical to this process.
This does not mean that the problems of obesity, eating disorders and disordered eating should be ignored. Self-acceptance means adopting a non-critical attitude toward yourself and making choices based out on love for yourself and a desire to treat your body respectfully. It means accepting your particular body shape, understanding your specific body requirements and giving your body the type and amount of food and exercise it needs.
Mimi Francis, behavioral health therapist at Green Mountain residential weight loss center, asks, “How well has not liking yourself worked so far? The truth is, it hasn’t. In fact, if you dislike your body, it’s that much easier to abuse it.”
People who truly love and accept themselves will not settle for overeating or starving themselves. They will do what is necessary to be healthy.
In order to heal the obesity, eating disorders and disordered eating crises in America, we need to shift our attitudes and our choices:
The human body wants to thrive. In its natural state, it seeks to find homeostasis within itself. When we can teach people how to truly love themselves, how to master their emotions and value what is truly good for them, then people will naturally do what is needed to create optimum health within the context of what is possible for them.”
Follow Susan Liddy, M.A., PCC, CPCC on Twitter: www.twitter.com/SusanLiddy