Confession: I LOVE salad
I recently found a great new healthy resource blog-this girl rocked my socks! I LOVE her blog and can so relate to her. There is a lot of reading there, but so worth it when you have the time. Anyway, as my title says, I LOVE SALAD. Seriously. Good stuff. However, it’s easy for me to get discouraged about it for two reasons:
Until.
I found Andie’s salad post. My world is spinning thinking of the possibilities. I am totally using her method of fixing the HUGE salad at the beginning of the week & then keeping it fresh. I think I am in LOVE with this idea. Because I LOVE salad. For the very same reasons Andie mentioned. So without further adieu, I’m letting her tell her story with her words. Because she just nailed it.
{Everything-including pictures-within quotes is taken directly from Andie’s blog}
“3 Reasons Why Salad Makes the Best Healthy Lunch Option:
1. Volume. Nothing fills me like a brimming bowl of fresh vegetables with lots of mix-ins. Not sandwiches, not soups, not even cake.*
*I’d be willing to give this one another shot.
And for lunch, when I need to feel ultra-satisfied, yet still light enough to go about my day in as energetic a way as I can (which is to say, not very), salad brings the heft and the nutrients like no other.
2. Variety. Salads to offer a world more variety than other things. I start with a base of every fresh, raw vegetable I know of, and then I layer on my favorite toppings- whatever sings sweetest to me from my fridge on that given day. I’m unlimited in flavors and textures. And remember that volume thing? Yeah.
3. Ease. These buckets of vegetables, they make my life breezier in two ways:
a.) I prep a massive load of salad every Sunday, so that I have the base all ready to simply grab a few handfuls each day, toss them in an over-sized resealable bowl, and then add whatever toppings strike my fancy. The trick to this is to dry the cut vegetables well with a towel (paper or cloth), and to cover the top with a dry paper towel before sealing the whole salad in a closeable container. The dry paper towel will soak up any excess moisture in the bunch and keep your greens from wilting. Replace the paper towel every 1-2 days as needed. This salad lasts me through Friday.
b.) I use up all the leftovers from my dinners throughout the week. Here, I get creative. Stir fry last night? Tomorrow I’d add the saucy chicken and vegetables to a base of greens along with a can of mandarin oranges (should my cupboard be so fancy and well-stocked), and then I’d whisk together a super simple dressing with equal parts soy sauce, peanut butter, and water. Brisket or pulled pork in the fridge? I’ve been known to plop them directly on a bed of greens with some sort of pungent cheese- blue or feta or gorgonzola- and then dress the whole mess in barbecue sauce. Barbecue chicken leftovers? I’m opening a can of black beans, adding in some frozen (defrosted) corn kernels, diced onion, and avocado. This bowlful will get all gussied up in hot salsa and sour cream for a burrito bowl.
I’d try to sound fancier, but honestly, I’ve been known to lay my favorite hot meatballs and marinara on a big bowl of greens.
Get creative. Whatever sounds good together, whatever flavors your craving- that mix will work just fine on top of greens. Show me your fridge and I’ll show you an unlimited salad bar.
Here are a few basic principles I follow when fixing myself a veg fest:
Constructing a Balanced Salad: 400 Calorie Breakdown
100 calories: vegetables
100-150 calories: protein
100-150 calories: fat
100 calories: fun
Dressing:
Now, here’s an interesting part of my salad-making. I don’t often use traditional dressings- bottled or homemade. This is mostly because I’ve gotten accustomed to using thicker, more concentrated flavors in the form of:
The beauty of using these thick creams and spreads is that they add much more to the vegetables in terms of mouthfeel. Whereas vinaigrettes and other dressings might be fairly high in calories (for such a small portion) and light in terms of ‘wow’ flavor, these thick creams coat the vegetables in a more pronounced, distinguishable way. They’re saucy rather than just slippery.”
Awesome, huh? She totally inspires me. And because I’m all about motivating ourselves in the best & most healthy ways, I love to share these awesome motivators when I find them. Go over and leave Andie some love on her blog! I guarantee you won’t go away feeling like you wasted your time.
And, GO EAT A SALAD! Then share with me what you did!
I chose the winners for the new Medifast meals today, so if you see your name, email me your mailing addy at zkyoufit@hotmail.com & I’ll get these new meals out to you. Thanks to all who entered!
This woman is incredible. She is one half of my health coach team. {her husband is the other half}. But more than that, she is an inspiration, a trusted confidante, and an incredible friend. Amazing how the program does that, too. Brenda was a stranger to me before Take Shape for Life. Now, not quite two years later, we are like soul sisters. She is a complete blessing in my life in so many ways. Anyway, it’s time to share a bit about her weight loss journey & story.
1. Give us a bit of info on your story. Why did you want to lose weight, how were you introduced to TSFL, how much did you lose, and how long did it take?
“I had struggled with weight my whole life. I had 4 skinny sisters and they called me ‘pleasingly plump.’ How can you mix those 2 words unless you’re talking about a Thanksgiving turkey?! In my mind there was nothing ‘pleasing’ about ‘plump!’ When I hit my mid-40′s, I was already overweight and started gaining weight without making any changes. I thought I just had to accept it as the way it was going to be. I felt hopeless. My hubby ran into a friend who had lost 40 pounds and brought home a DVD about the program he used. I was a little defensive and skeptical, but we were rapidly approaching our 25th wedding anniversary & a dreamy trip to Hawaii!! Horrified to even think about donning any beach-wear, I watched with a guarded heart. After hearing how the program worked and how scientific it was, I said, ‘Can we start tomorrow?’ I lost 23 pounds in 7 weeks before our trip and continued to lose a total of 50 pounds in 5 months. The best part for me was losing 55 inches and 5 pants sizes!!! {from size 16 to size 6}
2. What has been the most enlightening part of losing the weight; physically & emotionally?
“I knew my worth was based on who I am on the inside and not what I look like on the outside, HOWEVER….I was amazed at how free I became to let more of the inside of me be known while losing and definitely once I reached a healthy weight. I became aware that I was in an emotionally protective ‘hiding’ or being as invisible as possible mode. Physically I feel like a different person-smaller & healthier than when I was in Jr. High! I feel better than ever and feel in control of my health.
3. How has reaching your goals and keeping the weight off changed who you are as an individual? And, in your relationships?
“I have so much more confidence, but much compassion for people who have struggled like me. I’m willing to say ‘YES’ to life now when my default before was to isolate. I felt loved and accepted by my family and friends before, but now I feel like I can love and accept myself.”
4. What dos an average day-in-the-life look like for you now? What is your favorite on program food & off program food.
‘I need much less sleep than I used to-and usually pop out of bed with a hopeful outlook. I walk on the treadmill or outside {weather permitting} and do a classical stretch or yoga class that I record on PBS. I continue to eat every 2.5-3 hours; making high protein/moderate carbohydrate choices most of the time. I love a spinach salad with grilled chicken or shrimp & veggies sauteed in pan spray & garlic salt. Another favorite is 1 egg white, egg beaters, sauteed mushrooms omelet with spinach & 1/2 wedge lite laughing cow cheese spread on the inside.
Medifast favs-Brownie w/ 1 chopped walnut, topped w/ fat free whipped topping. Hot out of the microwave! Parmesan cheese puffs or BBQ bites in the afternoon. I also love the new chocolate chip soft bake; mix as directed & divide in to 3 & bake like real cookies-woohoo!
5. Please tell me about an “ah ha” moment you had while experiencing the TSFL lifestyle and how it’s changed you permanently.
“I am in charge of my weight forever! I monitor regularly and know exactly what to do if any pounds start to creep back on. I had NEVER felt that way previously-always felt very out of control.”
Thank you Brenda for your honesty and transparency! I love how at the end you talk about being in charge. When you experience a great change in lifestyle like that and you begin to own those changes, you consciously make a CHOICE-sometimes on a daily {or more frequent} basis-to CHOOSE health. Brenda has now kept her weight off for 2 years {last picture}! She amazes me and continues to inspire many others.