• talks about her Medifast

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    Okay, a friend shared this recipe with me tonight & I tried it.  Wow.  I think I’ll have one at least every other day.  DELICIOUS!


    -Spray small ramekin with Pam spray

    -Mix 1 packet MF hot cocoa with enough water to make it like cupcake icing consistency.  I used probably 3 tablespoons or so.  Not too liquidy & not too thick. {I used a small wire whisk in a bowl & it worked great}

    -Use a spatula to put half the cocoa batter into the ramekin.  Shape & pat it nicely into the bottom.

    -Spread 1 T. Peanut butter on top of the batter

    -Spread the remaining chocolate batter on top

    -Freeze for 1.5-2 hours.

    -Top with 1-2 T. fat free spray whip


    You end up with an amazing extra large “peanut butter cup” that tastes absolutely divine.  Seriously good!



1 Response to Peanut Butter Cups

  • sandra wrote on October 11, 2011 at 10:12 // Reply

    OMG I am soooooo happy you posted this. Many, many years ago I was successful following Weight Watchers, and one of the recipes that my leader passed on to me was very similar to this one of yours. It was my lifesaver. I have never been able to remember the whole recipe before, and here I am 20 years and 2 kids later, needing to lose a ton of weight yet again. Thanks.


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