Okay, a friend shared this recipe with me tonight & I tried it. Wow. I think I’ll have one at least every other day. DELICIOUS!
-Spray small ramekin with Pam spray
-Mix 1 packet MF hot cocoa with enough water to make it like cupcake icing consistency. I used probably 3 tablespoons or so. Not too liquidy & not too thick. {I used a small wire whisk in a bowl & it worked great}
-Use a spatula to put half the cocoa batter into the ramekin. Shape & pat it nicely into the bottom.
-Spread 1 T. Peanut butter on top of the batter
-Spread the remaining chocolate batter on top
-Freeze for 1.5-2 hours.
-Top with 1-2 T. fat free spray whip
You end up with an amazing extra large “peanut butter cup” that tastes absolutely divine. Seriously good!
1 Response to Peanut Butter Cups
OMG I am soooooo happy you posted this. Many, many years ago I was successful following Weight Watchers, and one of the recipes that my leader passed on to me was very similar to this one of yours. It was my lifesaver. I have never been able to remember the whole recipe before, and here I am 20 years and 2 kids later, needing to lose a ton of weight yet again. Thanks.